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City: Vancouver
1095 Hamilton Street, Yaletown
Celebrating Our Ocean’s Harvest
An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi.
Enhanced by intuitive service from Stephan Cachard’s sterling team, the dynamic dining room provides action views of the opposing ‘East meets West’ kitchen and raw bar. The sweeping main bar leads out to the heated patio and the private wine room holds the extensive award-winning wine and bubble selection. Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of historic Yaletown, the city’s vibrant and hip neighborhood.
Blue Water Cafe + Raw Bar
info@bluewatercafe.net
Direct: (604) 688-8078
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